News & Events

Boardroom Insights 2013

Corporate leaders and senior executives choose current business issues to discuss during the fall series.


by Chris Johns, President, Pacific Gas and Electric Company

August 30, 2013

Chris Johns
Christopher P. Johns is President of Pacific Gas and Electric Company and a member of the utility’s board of directors.
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by Hamdi Ulukaya, Founder and CEO, Chobani

September 20, 2013

Hamdi Ulukaya
This lecture has canceled.

In just over five years, entrepreneur and philanthropist Hamdi Ulukaya has grown Chobani from a yogurt startup in central New York to a $1 billion business, making Chobani one of the fastest-growing companies in history.


by William P. Angrick, Co-founder, Chairman and CEO, Liquidity Services Inc.

September 27, 2013

William P. Angrick
William P. Angrick, III co-founded Liquidity Services, Inc. in 1999 in response to the growing need by corporations to find more effective methods for surplus and returns management and disposition. He has served as Chairman of the Board and Chief Executive Office since January 2000.
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by Robert E. Moritz, Chairman and Senior Partner, PwC

October 11, 2013

Robert  E. Moritz

Bob Moritz is the Chairman and Senior Partner of the US firm of PwC.  He is also a member of the PwC global network leadership team, which includes the senior partners from the network's four largest territories.

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by Bill McDermott, Co-CEO, SAP

November 1, 2013

Bill McDermott
Bill McDermott was appointed co-CEO of SAP alongside Jim Hagemann Snabe in February 2010 and was recently announced as sole CEO, effective May 2014. As a member of the SAP Executive Board and Global Managing Board, McDermott focuses on developing and executing SAP's strategy.
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by Shawn P. O'Grady, Senior Vice President; President, Sales & Channel Development, General Mills

December 6, 2013

Shawn P. O
As senior vice president, Shawn O’Grady leads all customer activities for General Mills in the U.S. In addition, O’Grady has general management responsibility for one of General Mills’ three operating segments, the $2B Convenience and Food Service business.